Raise the Bar: Unleash Raicilla’s Unique Charm in Your Bar or Restaurant – A Nimba Holdings LLC Exclusive

Beyond Mezcal and Tequila

The Allure of Raicilla

Picture this: slow-roasting in earthen pits, an artful dance of fermentation, and a methodical distillation process. The hearts of agave species like Maximilana and Inaequidens become the canvas for this artisanal masterpiece. The outcome? A spirit that isn’t just consumed; it’s an embodiment of Jalisco’s essence, offering notes of earthiness, herbal tones, and a whisper of smokiness.


Seize the opportunity to enhance your portfolio by joining the Raicilla Reserve, a selective partnership program crafted to elevate guest experiences with the rare and storied spirit of Raicilla.

Strategic Appeal: Resurging in Global Spiritscape.

In an era where consumers crave authenticity, Raicilla emerges as a symbol of handcrafted production and regional identity. It’s distinct flavor profile positions it as an ideal choice for establishments seeking to offer patrons a unique and memorable experience.

Time-Traveling Through Raicilla’s Rich History

Nestled in the serene landscapes of the Sierra Madre mountains and the coastal regions near Puerto Vallarta, Raicilla has been meticulously crafted for generations. With roots reaching back 300-500 years, Raicilla’s commercial debut came to life in 2008, originating among Jalisco’s miners and the working class. Despite a history shadowed by moonshine production, Raicilla is experiencing a contemporary renaissance, embracing its traditions and captivating a global audience.

Raicilla is a specialty item, available in restricted quantities. You will be notified upon the order’s readiness for collection. Be aware that processing international orders might require additional time.

Meticulously crafted artisanal spirit that encapsulates the rich tapestry of Jalisco. Distinctive and refined, Raicilla stands as a testament to Mexican craftsmanship, offering a sophisticated choice for connoisseurs and discerning establishments.